Book

When Doc Rhi graduated with a dual degree in Chiropractic and Oriental Medicine as Valedictorian, she was flying high! Until she found out she had a cancer diagnosis. Her mother Cia Enos, a research scientist, dug into the latest research in nutrition and found the incredible science of Low Methionine Foods. And in four months when Doc Rhi went for her biopsy, the cancer was gone, along with many of her patient's cancers and other diseases!In these pages, you’ll discover:Why and how the Methionine Restriction (MetR) worksWhat to eat—and what to avoid—for optimal vitality and healthHow to prepare your mind and kitchen for effortless successHow lifestyle shifts can supercharge your transformationThis approach isn’t a fad—it’s backed by over 50 years of research beginning in 1959, showing incredible benefits in:Starving Cancer & Shrinking Tumors – Cutting off cancer’s fuel supply to slow or stop its growthActivating Cellular Renewal & Longevity – Resetting your epigenetics and extending lifespanBurning Fat & Resetting Metabolism – Helping your body become a natural fat-burning machineCorrecting Metabolic Diseases – Supporting recovery from diabetes, high blood pressure, and high triglyceridesCalming Autoimmune Responses – Reducing inflammation and easing autoimmune conditionsBoosting Brain Health & Mood – Improving focus, memory, and emotional well-being, and protecting from Alzheimer's and Type-2 DiabetesAlleviating Pain & Inflammation – Tapping into your body’s natural healing pathwaysUnmasking Chronic Virus – So that they can be properly treatedThis isn’t just a diet—it’s a life-changing blueprint for health, happiness, and longevity. And it all starts with what you put on your plate.